Pork Tenderloin with Mushroom Cream Sauce.
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, pork tenderloin with mushroom cream sauce. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Pork Tenderloin with Mushroom Cream Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Pork Tenderloin with Mushroom Cream Sauce is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook pork tenderloin with mushroom cream sauce using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Tenderloin with Mushroom Cream Sauce:
- {Make ready of pork tenderloins.
- {Prepare of eggs, beaten.
- {Prepare of plain bread crumbs.
- {Prepare of salt.
- {Make ready of pepper.
- {Get of cream of chicken soup undiluted.
- {Prepare of sour cream.
- {Prepare of mushrooms, sliced.
- {Get of butter, divided.
- {Prepare of Rice or egg noodles optional.
Instructions to make Pork Tenderloin with Mushroom Cream Sauce:
- Slice each tenderloin into 4 pieces each. Beat tenderloins until about a half inch thick. Dip into egg, and then bread crumbs. Brown in butter on both sides in a frying pan..
- Saute mushrooms in butter until soft. Mix mushrooms with salt, pepper, cream of chicken soup and sour cream..
- Place pork in a baking dish and pour mushroom mixture on top..
- Bake for 1.5 hours at 325 degrees. Serve with rice or egg noodles..
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