Sinigang Na Bangus.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, sinigang na bangus. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sinigang Na Bangus is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Sinigang Na Bangus is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sinigang na bangus using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sinigang Na Bangus:
- {Take of Soup base.
- {Take of Milk Fish (Bangus) - belly portion "boneless".
- {Get of Ginger (3 fingers) - crushed.
- {Take of Tomato - cut in quarters or eights.
- {Take of Green onion - chopped.
- {Get of Onion - chopped or sliced.
- {Make ready of Patis - 3-4 ladles.
- {Take of 4-5 pcs Calamansi fruit or Tamarind soup base mix. Add to taste..
- {Make ready of Vegetables.
- {Take of Kamote (Sweet Potato Leaves).
- {Make ready of White radish (Daikon) - sliced.
- {Take of Optional Vegetables.
- {Make ready of Eggplant.
- {Make ready of Ong Choy.
- {Get of Okra.
Instructions to make Sinigang Na Bangus:
- Fill stock pot half way with water. (About 3 quarts).
- Add vegetable ingredients of soup base and bring water to a boil..
- Add about 3-4 ladle full of Patis. Or to taste before adding fish..
- Add fish and boil for another 3 minutes or until fish is cooked (meat turns white)..
- Add calamansi juice or tamarind soup mix..
- Add more Patis to taste..
- Add Kamote and radish..
So that is going to wrap it up for this exceptional food sinigang na bangus recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!