Simple Creamy Macaroni Soup (Sopas).
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, simple creamy macaroni soup (sopas). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Simple Creamy Macaroni Soup (Sopas) is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Simple Creamy Macaroni Soup (Sopas) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have simple creamy macaroni soup (sopas) using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Creamy Macaroni Soup (Sopas):
- {Get 250 grams of elbow or long macaroni pasta noodle cooked as per instructions.
- {Prepare 1 teaspoon of oil.
- {Take 2 tablespoons of butter.
- {Take 2 cups of milk.
- {Make ready 1 of chicken bouillon cube or 1 cup of chicken broth, if using broth, remove 1 cup water from list.
- {Make ready 1 cup of water.
- {Take 1 can of corned beef.
- {Get 3-4 cloves of garlic minced.
- {Take 1 of onion chopped.
- {Prepare 1/2 head of shredded cabbage.
- {Make ready 1 of carrot peeled and cut into thin strips.
- {Get of optional: half a pound of cooked/boiled shredded chicken.
- {Get of optional: canned vienna sausage sliced.
- {Prepare to taste of salt and pepper.
Instructions to make Simple Creamy Macaroni Soup (Sopas):
- Melt butter in low heat and add a teaspoon of oil to avoid burning. Add garlic and cook until golden brown, add onions and cook until translucent. Add corned beef and cook for 3-5 minutes..
- In a pot, add water, and chicken bouillon or chicken broth and bring to boil. Add cooked garlic and onion in butter, corned beef, cooked macaroni pasta, carrots and optional shredded chicken and sausage. Simmer for 10 minutes. Add cabbage..
- Season with salt and pepper. Remove from heat or turn to low heat and add milk to avoid curdling. Simmer for another 5 minutes. Serve and enjoy!.
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