Creamy Chicken Creole.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, creamy chicken creole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy Chicken Creole is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Creamy Chicken Creole is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook creamy chicken creole using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken Creole:
- {Prepare cubes of Chicken breast cut into.
- {Prepare of Green and Red bell pepper.
- {Get halves of Potato marbles cut into.
- {Get of Red Onion.
- {Take of Liver spread.
- {Prepare 1/4 cup of green peas.
- {Take of Spanish Paprika.
- {Make ready of Sesame seeds.
- {Prepare cubes of Chayote cut into.
- {Get 1 of medium size carrot.
- {Prepare 1/2 cup of full cream milk.
- {Make ready of Toasted garlic.
- {Take 1 tsp of pepper and salt to taste.
- {Prepare 1 tsp of brown sugar.
- {Get of Olive oil.
Instructions to make Creamy Chicken Creole:
- Wash all veggies. Cut the chayote, carrots, red and green bell pepper into cubes..
- Add oil in a pan and cubes chicken in garlic and onions for 5 mins.
- Add the potatoes, chayote and carrots sauté and then pour in the milk. Let it simmer for 10 minutes until veggies and chicken are cooked..
- Add the liver spread, simmer for 3 minutes then add the red and green bell pepper, salt, paprika, pepper, and sugar to taste..
- Add the green peas and sesame seeds, simmer for another 5 minutes. Great with hot rice! Serve!.
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