Foxtail millet veg adai (thinai adai).
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, foxtail millet veg adai (thinai adai). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Foxtail millet veg adai (thinai adai) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Foxtail millet veg adai (thinai adai) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have foxtail millet veg adai (thinai adai) using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Foxtail millet veg adai (thinai adai):
- {Make ready of millet Foxtail (thinai) -.
- {Make ready of Bengal gram dal (kaaiparuppu) -.
- {Get of Urad dal -.
- {Make ready of Red chilli -.
- {Get of Salt - as needed.
- {Make ready of Asafoetida -.
- {Take of Cumin seeds (jeera) -.
- {Take of Carrot (finely grated) -.
- {Prepare of Cabbage (finely shredded) - a.
- {Make ready of Coconut (grated) - (Optional).
- {Prepare of Curry leaves (finely chopped) -.
- {Prepare of Coriander leaves (finely chopped) -.
- {Prepare of Oil - as needed.
Instructions to make Foxtail millet veg adai (thinai adai):
- Clean foxtail millet and the dals together..
- Soak them together in drinking water for atleast 2 hours..
- Grind them along with the red chilli into a coarse thick batter, with the soaked water..
- Add jeera, salt, asafoetida, carrot, cabbage, coconut, curry leaves and coriander leaves to the batter.
- Mix together so that the veggies are combined well.
- Heat a tava in medium flame.
- Take a ladle full of the thick batter and pour in the center. Spread it around using the back of the ladle (like a slightly thick dosa)..
- Spread oil around and cook on both sides till it turns golden brown.
- Serve hot, along with powdered jaggery, avial or chutney. Goes well with plain curd too..
So that's going to wrap it up with this special food foxtail millet veg adai (thinai adai) recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!