Lemon Garlic Parsley Parmesan Shrimp Pasta.
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lemon garlic parsley parmesan shrimp pasta. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Lemon Garlic Parsley Parmesan Shrimp Pasta is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
- {Make ready 12 ounces of Linguine Pasta.
- {Make ready 2 Tablespoons of olive oil.
- {Get 2 Tablespoons of butter -(first- butter).
- {Take 4 cloves of garlic, minced.
- {Get 1 pound of large shrimp.
- {Make ready 1/2 teaspoon of Cajun seasoning.
- {Prepare 1/4 teaspoon of salt.
- {Prepare 1/4 teaspoon of smoked paprika.
- {Make ready 1/4 teaspoon of basil.
- {Take 1/4 teaspoon of oregano.
- {Prepare 1/4 cup of cream.
- {Get 4 Tablespoons of butter -(second butter).
- {Get 1/2 cup of Parmesan cheese.
- {Prepare 1/4 cup of parsley, fine chopped.
- {Make ready 1 teaspoon of lemon zest (zest with a micro plane before juicing).
- {Prepare 1 Tablespoon of lemon juice- fresh from a lemon-save extra juice and add to taste if desired.
- {Get of Salt to taste as needed.
Steps to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
- In a large pot cook the pasta in boiling water according to package directions. Drain and set aside.
- Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown..
- Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute.
- Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted..
- Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot..
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