Impossible Cake (Flancocho).
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, impossible cake (flancocho). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Impossible Cake (Flancocho) is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Impossible Cake (Flancocho) is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook impossible cake (flancocho) using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Impossible Cake (Flancocho):
- {Prepare 1 of chocolate cake mix (prepared according to directions on the box – I add an extra egg and if cake mix instructions say water I use milk.
- {Prepare 1/2-1 cup of caramel topping.
- {Get 4 of eggs, lightly beaten.
- {Get 1 can of sweetened condensed milk.
- {Prepare 1 of large can evaporated milk.
- {Make ready 1 Tbsp. of Vanilla extract.
- {Get of Ground cinnamon.
Steps to make Impossible Cake (Flancocho):
- 1. Preheat the oven to 350 degrees. 2. Grease and flour a large Bundt pan. 3. Prepare cake mix according to package directions. 4. Pour the caramel topping around the bottom of the Bundt pan. 5. Pour cake mix over caramel. 6. In a blender, mix together well: eggs, sweetened condensed milk, evaporated milk, and vanilla extract. 7. Sift and pour gently over cake mix in the Bundt pan. (You’re sifting out any large pieces 8. Sprinkle with cinnamon. 9. Place filled Bundt pan in a 9×13 pan filled with.
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