Corned Beef and Mashed Potato Croissant Pockets.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, corned beef and mashed potato croissant pockets. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Corned Beef and Mashed Potato Croissant Pockets is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Corned Beef and Mashed Potato Croissant Pockets is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have corned beef and mashed potato croissant pockets using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Corned Beef and Mashed Potato Croissant Pockets:
- {Prepare 1 packages of refrigerated crescent rolls.
- {Make ready 3 cup of cooked corned beef, chopped into small pieces.
- {Take 2 cup of mashed potatoes.
- {Get 1 of egg, beaten.
- {Prepare 1 tbsp of garlic powder.
- {Take 1 tbsp of dried parsley flakes.
- {Make ready 1/4 tsp of salt & pepper.
Steps to make Corned Beef and Mashed Potato Croissant Pockets:
- Preheat oven to 375°..
- Unroll dough and cut out 6 equal squares from dough..
- Add salt & pepper to mashed potatoes and set aside..
- Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that..
- Fold dough over the filling and pinch and tuck together the edges to form a pocket..
- Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes..
- Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy!.
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