Not Your Average Omelet.
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, not your average omelet. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Not Your Average Omelet is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Not Your Average Omelet is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook not your average omelet using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Not Your Average Omelet:
- {Make ready of Batter.
- {Get 1/2 cup of Liquid Egg Whites(or 2 large eggs).
- {Prepare 1 pinch of Baking powder(1/8 teaspoon).
- {Get 1 tbsp of Flour.
- {Make ready 1 tbsp of Ricotta(or 2 tablespoons milk).
- {Make ready of Filling.
- {Make ready 3 slice of Chicken Luncheon Meat.
- {Get 1/4 cup of Cheddar Cheese.
- {Get 1 dash of Cilantro.
Steps to make Not Your Average Omelet:
- Add all the batter ingredients together & mix until there's no lumps. Let it sit for a few minutes to allow the batter to thicken up..
- On medium heat, grease the frying pan. Dump all the batter into the pan. Basically you're going to cook this like you would an omelet. Flip it over when the bottom is slightly brown. Sprinkle on the cheese & cilantro. After the cheese melts, add in the chicken slices. Flip one side of the egg onto the other, covering the deli meat. Continue cooking & flipping until it's golden brown on both sides..
- You can serve with your favorite salsa!.
So that is going to wrap this up for this special food not your average omelet recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!