Irvixen's Pot Roast With Buttermilk Gravy (crock Pot).
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, irvixen's pot roast with buttermilk gravy (crock pot). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook irvixen's pot roast with buttermilk gravy (crock pot) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Irvixen's Pot Roast With Buttermilk Gravy (crock Pot):
- {Prepare of Beef roast or venison roast.
- {Take of Olive or canola oil.
- {Make ready of Onion, chopped or halved and sliced.
- {Get of Buttermilk (if you have none: 1 tbsp vinegar or lemon juice and enough milk to equal one cup. Stir and let sit 5 minutes).
- {Take of Beef bullion granules or 4 beef bullion cubes.
- {Make ready of Water.
- {Make ready of Dried thyme.
- {Take of Pepper.
- {Make ready of Cornstarch or flour.
Steps to make Irvixen's Pot Roast With Buttermilk Gravy (crock Pot):
- Brown roast in oil on all sides. Place in large slow cooker and top with onions..
- In same skillet, add buttermilk, water, bullion, thyme and pepper. Bring to simmer..
- Mix cornstarch with enough cold water to make a watery paste. Add to skillet and simmer/ stir until thickened..
- Pour gravy over roast. Cover and cook on low for 5-7 hours..
- I usually thicken the gravy after the roast is done by repeating the cornstarch water process before serving. Hubby likes his gravy thicker :) Serve with mashed potatoes!.
- From Farmhouse Cookbook.
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