Hamburg soup/stew.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, hamburg soup/stew. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Hamburg soup/stew is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Hamburg soup/stew is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook hamburg soup/stew using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hamburg soup/stew:
- {Make ready 1 pound of hamburger.
- {Prepare 1 link of keilbasa.
- {Take of Beef broth 2-3 cans or big container.
- {Take 2-3 cups of Mixed frozen veggies.
- {Make ready 1 cup of diced frozen broccoli.
- {Get 1 cup of drained frozen spinach.
- {Take of Garlic minced.
- {Get of Onion powder.
- {Get of Basil.
- {Get of Cooked white rice.
- {Take of Whatever left over pasta you have, I used (datinili pasta?).
Instructions to make Hamburg soup/stew:
- First cook hamburger with garlic, with onion powder, and basil.
- Drain hamburger grease and add to big kettle/ pan.
- Add beef broth to hamburger and 2 cups water put on simmer.
- Add frozen mixed veggies, frozen diced broccoli and spinach.
- Add cooked rice or pasta.
- While simmering, cut keilbasa into small pieces or coins how ever you like it cut and add to you soup/stew.
- Simmer for a few hours or until nice and hot and veggies are cook completely (you don't want tough chewy veggies).
- Good with sliced up French bread with little butter spreaded on it.
- Can be made in crockpot or pan.
So that's going to wrap this up with this exceptional food hamburg soup/stew recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!