Spicy Spam /Sambal Luncheon Meat.
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, spicy spam /sambal luncheon meat. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Spam /Sambal Luncheon Meat is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Spicy Spam /Sambal Luncheon Meat is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook spicy spam /sambal luncheon meat using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Spam /Sambal Luncheon Meat:
- {Make ready 1 can of spam / luncheon meat.
- {Prepare 1 tbsp of light soy sauce.
- {Get 1 tbsp of sugar.
- {Get 1 small of onion.
- {Make ready 2 tsp of lime juice or kalamansi juice.
- {Prepare of Spicy Sauce /Sambal Sauce.
- {Prepare 2 tbsp of spicy sauce / sambal sauce or sambal oelek.
Steps to make Spicy Spam /Sambal Luncheon Meat:
- For the spicy sauce ( sambal sauce please view attachment below, or you can use any store bought spicy sauce or sambal oelek.
- Slice up black pepper flavour spam or any spam into cube then with 2 tbso of oil pan fried till its lightly crispy and brown.
- Add 2 tbsp of spicy sauce (Sambal oelek) with light soy sauce,brown sugar and 1 kalamansi juice or half lime juice and then stir fry with the cooked spam for 2 minutes.
- Add dice onion and mix well then off heat and serve.
- Remade Again, I Had This Sambal Luncheon Meat With Coconut Rice Today.
So that is going to wrap it up with this exceptional food spicy spam /sambal luncheon meat recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!