Raagi Koozh.
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, raagi koozh. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Raagi Koozh is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Raagi Koozh is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook raagi koozh using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Raagi Koozh:
- {Make ready of Foxtail millet/ Any millets.
- {Prepare of Water.
- {Get of raagi powder/finger millet powder.
- {Make ready of Salt as required.
- {Prepare of sour Curd.
- {Take of Shallots- 4 chopped finely.
- {Take of Green Chillies – 2 chopped finely.
- {Take of ginger.
Instructions to make Raagi Koozh:
- Wash the millet and add in earthenware pot. Add Ragi flour, salt and 1 1/2 cup of water. Mix well without any lumps and leave it for 15 mins..
- After 15 minutes, simmer the flame and cook for 10-15 minutes. Stir frequently. Check whether Ragi is cooked or not with wet hands. Turn off the flame. Let it rest over night..
- The next morning the ragi batter would have turned sour. Take the curd, add 1/2 cup water and whisk till its smooth..
- Add the whisked curd to the ragi koozh (porridge) and mix well without lumps either with your hand or using a whisk..
- If its too thick, adjust the consistency by adding more buttermilk or water. Ragi Koozh recipe is ready..
- Serve this ragi koozh in tumblers with an assortment of side dishes like raw shallots (sambar onion), green chilies and mango pickle. I love to add coriander stems with tadka..
So that is going to wrap it up for this exceptional food raagi koozh recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!