Kesar Coconut Halwa.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kesar coconut halwa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kesar Coconut Halwa is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Kesar Coconut Halwa is something which I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook kesar coconut halwa using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kesar Coconut Halwa:
- {Get 1 cup of Grated coconut.
- {Prepare 6-7 of kesar (soak in warm water for 30 minutes).
- {Take pinch of elaichi powder.
- {Prepare 1 tsp of sugar or sugar powder.
- {Get to taste of lemon juice.
- {Take 3-4 of almonds.
- {Prepare 3-4 of pista.
- {Prepare as needed of ghee.
- {Take As needed of milk.
Instructions to make Kesar Coconut Halwa:
- Put 1 1/2 cups of water (paani) in a kadhai (wok) and light the gas stove. Add 2 cups powdered sugar (pisi hui chini). Make sure you add the powdered sugar (pisi hui chini) before the water (paani) comes to boil..
- Once it starts to come to a boil, add juice of half lemon (nimbu). if there are any impurities, they will rise to the top. Remove them with a ladle..
- Once the syrup reaches a two string consistency, add the grated coconut (nariyal), then add ghee (clarified butter), then add the milk (doodh) infused with kesar (saffron) and finally green cardamom (choti elaichi) powder. Switch off the gas stove..
- Mix everything properly and remove the kadhai (wok) from the gas stove. Your Kesar Coconut Halwa is ready. Serve the Kesar Coconut Halwa in bowls and garnish with slivered almonds (badam)..
So that's going to wrap it up for this exceptional food kesar coconut halwa recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!