Paneer -rice laddu.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, paneer -rice laddu. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Paneer -rice laddu is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Paneer -rice laddu is something which I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook paneer -rice laddu using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paneer -rice laddu:
- {Make ready 1 tablespoon of butter.
- {Take 100 gm of paneer gratted.
- {Make ready 1 cup of boiled rice.
- {Prepare 100 GM of milk.
- {Get 150 gm of condensed milk.
- {Take 10/12 of pieces casues.
- {Prepare 1 drop of Essence vanilla /kevada.
- {Make ready of For Garnishing.
- {Get as needed of Coconut scrapped.
- {Prepare As needed of Cherry.
Steps to make Paneer -rice laddu:
- Take a nonstick pan add butter then butter melted add paneer and rice sauté up to 10 minit.
- Now then add milk up to 10 minit then milk is half boiled then add condensed milk sauté up to 10 mint.
- Now then no sticky in nonstick then gas off and add casues and essence mix well.
- Rest 5/7 minit then make a round ball and dip in coconut scrapped and put it on top cherry then ready to serve paneer-rice laddu.
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