Taco Salad Bake.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, taco salad bake. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Taco Salad Bake is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Taco Salad Bake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have taco salad bake using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Taco Salad Bake:
- {Take 1 of regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag.
- {Get 1 1/2-2 lbs of ground beef.
- {Take packet of Taco seasoning.
- {Get 1 of regular size can enchilada sauce.
- {Prepare 1 of regular size can cheddar cheese soup.
- {Take 1 of small can green chili’s.
- {Prepare 1 of onion chopped.
- {Make ready 2 cups of Shredded cheese of choice.
- {Get 3 of tomatoes chopped.
- {Get of Shredded lettuce.
- {Make ready of Sour cream.
- {Prepare of Extra cheese for topping. I use queso fresco on anything.
- {Take of Avocados or guacamole optional.
Steps to make Taco Salad Bake:
- Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well..
- In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese..
- Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole..
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