Ghiya ke barfi.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, ghiya ke barfi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ghiya ke barfi is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Ghiya ke barfi is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ghiya ke barfi using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ghiya ke barfi:
- {Prepare 2 cup of grated ghiya/lauki/bottleguard.
- {Make ready 1/2 cup of ghee.
- {Take 1/2 cup of milk.
- {Get to taste of Sugar acc.
- {Prepare 1/4 cup of Dry fryits.
- {Take 1/4 cup of Coconut powdsr.
Instructions to make Ghiya ke barfi:
- In a deep pan add ghee.
- When ghee is hot add squeezed ghiya into this...
- Saute ghiya in ghee on low flame For 15-20 mins.
- Now add sugar And Coconut powder and cook for 5 mins.
- Now add dry fruits.
- Transfer inti greased tray.
- Bring to room temp. And cut into pieces.
So that's going to wrap it up with this special food ghiya ke barfi recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!