Meyer Lemon Cake.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, meyer lemon cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Meyer Lemon Cake is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Meyer Lemon Cake is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook meyer lemon cake using 13 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Meyer Lemon Cake:
- {Prepare of Almond meal.
- {Get of Cooking spray.
- {Prepare of Parchment paper.
- {Get of Almond meal.
- {Get of Flour (1.5 cup).
- {Get of Baking powder (1 teaspoon).
- {Make ready of Sea salt (3/4 teaspoon).
- {Get of Sugar.
- {Make ready of Eggs.
- {Take of Milk (1/2 cup).
- {Get of Lemon extract.
- {Get of Meyer lemon zest (from 2 lemons).
- {Get of Meyer lemon juice (from 2 lemons).
Instructions to make Meyer Lemon Cake:
- Heat oven to 350°F or 175 C..
- Grease a loaf pan with cooking spray and line with parchment paper.
- Dust with 1 tablespoon almond meal and tap the excess out.
- Zest two Meyer lemons and set aside.
- In a bowl sift the flour baking soda and salt.
- Juice the lemons and set aside.
- Melt the butter in the microwave (30 seconds to 1 minute).
- Add 1 cup of sugar.
- Mix with an electric mixer on the low setting for 1 minute until just combined.
- Add the eggs, one after the other, beating just long enough to incorporate..
- Add half of the flour mixture and mix until combined.
- Add the milk and mix until combined.
- Add the other half of the flour and mix until combined..
- Scrape down the sides of the bowl and add the lemon extract..
- Fold in the almond meal and the zest.
- Fold with a spatula and transfer to the pan..
- Cook for 55 to 65 minutes or until a toothpick inserted in the center comes out dry and clean.
- Let cake cool..
- Prepare the glaze: in a small saucepan over medium low heat, mix the lemon juice and 2 tablespoons of sugar for 2 minutes (do not boil).
- Poke a few holes in the cake with a toothpick and pour the glaze in the pan.
- Wrap in plastic once cooled and let sit for 24 hours..
So that is going to wrap this up with this exceptional food meyer lemon cake recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!