Espagnole sauce.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, espagnole sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Espagnole sauce is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Espagnole sauce is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook espagnole sauce using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Espagnole sauce:
- {Prepare of stock brown , hot.
- {Get of brown roux.
- {Take of Bacon fat.
- {Take of onions , diced.
- {Make ready of carrots , diced.
- {Prepare of celery , diced.
- {Get of salt.
- {Get of black pepper.
- {Prepare of tomato paste.
Steps to make Espagnole sauce:
- In a stock pot, whisk the hot stock into the roux. In a large saute pan, heat the bacon fat. Add the vegetables. Season with salt and pepper..
- Saute until wilted, about 5 minutes..
- Stir the tomato puree into the vegetables and cook for about 5 minutes..
- Add the tomato/vegetable mixture to the stock/roux mixture..
- Add the bouquet garni and continue to simmer, skimming as needed..
- Season with salt and pepper. Simmer the sauce for about 45 minutes. Strain the sauce through a China cap..
So that is going to wrap this up for this special food espagnole sauce recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!