Beef And Chorizo Stew.
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, beef and chorizo stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef And Chorizo Stew is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Beef And Chorizo Stew is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef and chorizo stew using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef And Chorizo Stew:
- {Take of Braising steak per person.
- {Prepare of Chorizo sausage, chopped.
- {Make ready of Garlic.
- {Prepare of Sprig fresh rosemary.
- {Make ready of Sprig fresh thyme.
- {Get of Paprika.
- {Make ready of Passata.
- {Get of Beef oxo cube.
- {Prepare of Glass red wine.
- {Get of Glass water.
- {Take of Plain flour.
- {Take of Chilli infused olive oil.
- {Take of Or 3 potatoes per person.
- {Make ready of Red pepper, chopped.
- {Take of Aubergine chopped.
Steps to make Beef And Chorizo Stew:
- Chop the steak, season with salt and pepper, coat with the flour..
- In a frying pan, add the chilli oil and chorizo and fry for 2 minutes. Add the steak and brown for 2 minutes..
- Tip the contents of the pan into your slow cooker. Don't discard the pan, return it to the heat and add the wine, reduce it down a bit then add to the slow cooker..
- Add all other ingredients and cook on high for 5 hours or low for 8. Serve with garlic bread or crusty bread!.
So that's going to wrap this up with this exceptional food beef and chorizo stew recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!