Chicken Enchiladas With Sour Cream White Sauce.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, chicken enchiladas with sour cream white sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Enchiladas With Sour Cream White Sauce is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Chicken Enchiladas With Sour Cream White Sauce is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken enchiladas with sour cream white sauce using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchiladas With Sour Cream White Sauce:
- {Take of Tortillas.
- {Take of Chicken.
- {Take of Cheddar Cheese.
- {Make ready of Flour.
- {Take of Butter.
- {Prepare of Chicken Broth.
- {Make ready of Can of Diced Green Chilies.
- {Take of Baby Pepper.
- {Take of Cherry Tomatoes.
- {Prepare of Green Onion.
- {Prepare of Sour Cream.
Instructions to make Chicken Enchiladas With Sour Cream White Sauce:
- Preheat oven to 350°F..
- Melt butter in a pan... Add flour and chicken broth..
- Whisk together until smooth..
- Take off the heat and add sour cream..
- Next add the can of green chilies..
- Start assembling tortillas with chicken, cheese, and veggies. I like sneaking in quite a few veggies.. Shh don't tell Nik..
- Roll up the tortilla and set in a greased baking dish..
- Top with sour cream sauce, and mozzarella cheese..
- Bake in the oven for 20 minutes..
So that is going to wrap it up with this special food chicken enchiladas with sour cream white sauce recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!