Easiest Way to Make Favorite Cheese Spread or Dip

Cheese Spread or Dip.

Cheese Spread or Dip

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, cheese spread or dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cheese Spread or Dip is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Cheese Spread or Dip is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cheese spread or dip using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheese Spread or Dip:

  1. {Get of grated cheese.
  2. {Get of mayonnaise.
  3. {Get of garlic powder.
  4. {Get of green onions.
  5. {Take of medium onion.

Instructions to make Cheese Spread or Dip:

  1. I used this cheese this time, mostly because I wanted to try it (It's pretty good). But others work just as well. I think Swiss is still my favorite..
  2. If it is block cheese, grate it, and place in a bowl..
  3. Chop your green onion, smaller is better. Add to cheese in bowl..
  4. Ready your onion. I like to thin slice it. I'm using a sweet onion here, red works great and adds a little color also..
  5. Then finely chop it. A small dice works better in this. Add to bowl when you are satisfied..
  6. Add your garlic powder to the cheese in the bowl..
  7. Add your mayo to the bowl, stir it all together..
  8. Serve on crackers, bread, toast, celery, relish plate or what have you..

So that's going to wrap this up for this special food cheese spread or dip recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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