Pork rib sinigang.
Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pork rib sinigang. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pork rib sinigang is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Pork rib sinigang is something that I've loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook pork rib sinigang using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork rib sinigang:
- {Make ready 1 of large onion, thinly sliced.
- {Take 1 of full rack pork back ribs, trimmed and cut into 2 rib segments.
- {Take 6 cloves of garlic, roughly chopped.
- {Take 6 cups of vegetable stock.
- {Prepare 4 of large bay leaves.
- {Make ready 1/2 cup of tamarind concentrate.
- {Prepare 3 tbsp of fish sauce.
- {Take 3 of Roma tomatoes, chopped.
- {Prepare 1 of jalapeno, halved.
- {Take 1 of large eggplant, chopped into 2 cm chunks.
- {Take 1 of large handful green beans, trimmed.
- {Make ready 8 pcs of baby bok choy.
- {Make ready 2 cups of baby spinach.
Instructions to make Pork rib sinigang:
- Add a splash of veg oil to a wide, high-sided pan on medium-high heat. Add the onions and fry for 2 to 3 minutes until softened. Season the ribs with salt and pepper and add them to the pan. Sear about 2 minutes, then flip and sear about 2 minutes more. At the flip, add the garlic. As the ribs brown, move the onions and garlic around a bit so they don't burn..
- Add enough stock to the pan to cover the ribs. If more liquid is needed, just top up with water. Add the bay leaves, tamarind concentrate, and fish sauce. Bring to a simmer, then turn the heat down to medium-low. After 15 minutes, skim any foam from the surface..
- Add the tomatoes and jalapeno to the pan. Cover, and let simmer for 1 1/2 hrs until the meat is tender. Add water as needed to keep the ribs submerged..
- Remove the bay leaves and jalapeno. Add the eggplant and turn the heat back up to medium-high. Continue simmering uncovered for 5 minutes. Add the beans and bok choy and simmer another 5 minutes. Check the seasoning and add salt and freshly cracked black pepper to taste. Take the pan off the heat and add the spinach. Give the spinach a minute to wilt, then serve the soup hot with steamed rice..
So that is going to wrap it up with this special food pork rib sinigang recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!