Venison Stroganoff.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, venison stroganoff. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Venison Stroganoff is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Venison Stroganoff is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have venison stroganoff using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Venison Stroganoff:
- {Take 1.5 pounds of venison tenderloin cubed. Or meat of your choice.
- {Take 2/3 cup of sour cream.
- {Take 3 tbsp of butter.
- {Take 2 tbsp of olive oil.
- {Prepare 10 oz of mushrooms sliced.
- {Make ready 1 of lg onion.
- {Get 2 tbsp of dijon mustard.
- {Get to taste of S/P.
- {Get 2 cups of beef broth.
- {Prepare of Chives if wanted.
Instructions to make Venison Stroganoff:
- Brown meat in skillet with tbsp of butter and 2 tbsp olive oil, while that's browing start the water for egg noodles,when water comes to a boil add noodles.
- Sautee onions and mushrooms with remaining 2 tbsp butter until mushrooms are golden in color. Take off heat and set aside.
- If you want, drain excess liquid from meat(I personally do)and mix in all other ingredients, including the onions and mushrooms to the meat and stir.
- Make a flour slurry to thicken, 4 tbsp of flour with 4-6 oz of warm water. Whisk until blended, then add to meat and other ingredients and stir..
- Bring meat and other ingredients to a slow boil medium high heat for about 15 mins, add noodles mix together and serve. Enjoy.
So that's going to wrap it up with this special food venison stroganoff recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!