Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce.
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, andry's spaghetti with shrimps 'n saffron in lemon-tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have andry's spaghetti with shrimps 'n saffron in lemon-tomato sauce using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce:
- {Make ready of Olive oil.
- {Make ready of Anchovy.
- {Get of Chili peppers.
- {Make ready of Garlic.
- {Take of Saffron.
- {Make ready of Shrimps.
- {Take of Tomato sauce.
- {Prepare of Lemon.
- {Take of Linguini.
- {Get of Salt.
- {Take of Pepper.
Steps to make Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce:
- Peal the shrimps, chop the chili peppers and garlic into pieces.
- Put olive oil in2 a pan (if u use anchovy in olive oil, use the oil of the can).
- In the meantime... Put water and a dash of salt in a pot to cook the pasta until it boils.
- Put the anchovy, garlic and saffron in the heated olive oil.
- Put the pealed shrimps in the pan and bake them until ready.
- When the shrimps are ready, open a can of pealed tomatoes in the pan.
- Strain the lemon juice into the tomato sauce and season with some salt & pepper.
- Let the sauce simmer until the moisture almost vaporized..
- In the meantime is the pasta ready. Drain it and mix it with the sauce.
- Serve the pasta on a late and finish it with some parsley and a lemon slice.
- Buon appetito.
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