Jeeragam Pudhina Mor / Cumin-Mint infused Buttermilk.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, jeeragam pudhina mor / cumin-mint infused buttermilk. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Jeeragam Pudhina Mor / Cumin-Mint infused Buttermilk is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Jeeragam Pudhina Mor / Cumin-Mint infused Buttermilk is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook jeeragam pudhina mor / cumin-mint infused buttermilk using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jeeragam Pudhina Mor / Cumin-Mint infused Buttermilk:
- {Prepare of curd of.
- {Get of water.
- {Make ready of asafoetida.
- {Prepare of salt.
- {Get of cumin jeera /.
- {Take of mint leaves.
- {Make ready of coriander finely chopped.
- {Make ready of citirc acid.
- {Get of chilly green.
- {Prepare of curry leaves.
Steps to make Jeeragam Pudhina Mor / Cumin-Mint infused Buttermilk:
- Take a blender jar and add mint leaves,coriander leaves, salt, asafoetida,citric acid, jeera,curry leaves and green chilly. Add little water and grind it to a coarse paste..
- Take a big vessel (1 litre capacity), filter the blended ingredients into this vessel and add 1/2 cup of curd to this juice..
- Add little more salt if required, now add 700 ml of water and whisk it..
- Pour this in a glass and serve it chill..
So that's going to wrap it up with this special food jeeragam pudhina mor / cumin-mint infused buttermilk recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!