Slow cooked Kahala Pork.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, slow cooked kahala pork. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Slow cooked Kahala Pork is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Slow cooked Kahala Pork is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook slow cooked kahala pork using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Slow cooked Kahala Pork:
- {Prepare 3 lbs of pork shoulder or butt roast.
- {Take 1 Tablespoon of liquid smoke.
- {Prepare 1 tablespoons of coarser sea salt.
- {Get 6 of frozen mini corn cobs.
- {Make ready of Sides.
- {Get 1 of pineapple or can pineapple chunks.
- {Prepare of Dinner rolls.
- {Prepare of Hamburger buns for sandwich.
Instructions to make Slow cooked Kahala Pork:
- Pierce pork all over with a fork and place in a large zip lock bag add liquid smoke and sea salt sip to seal and squish around to mix. Refrigerate overnight.
- Cut pineapple into chunks or slices in place in a container with a lid refrigerate (same with the can pineapple).
- Wrap each piece of corn with aluminum foil and place in Refrigerator.
- To cook- Place pork mixture into slow cooker cover pork with a layer of foil and add foil wrap corn on top cook on low 8 to 10 hours (i add the corn 2 hrs before its done).
- Remove corn and foil and shred pork with two forks.
- Serve shredded pork on hamburger buns with pineapple slices and corn on the cob.
- This is easily a food prep meal and can stay in refrigerator up to 5 days (check meat dates) (cooking on day 5) for food prep do steps 1-3.
- What do do with any leftover pulled pork.
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