BP'S CAJUN FRIED TURKEY.
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, bp's cajun fried turkey. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
BP'S CAJUN FRIED TURKEY is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. BP'S CAJUN FRIED TURKEY is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook bp's cajun fried turkey using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make BP'S CAJUN FRIED TURKEY:
- {Get 12 lb of turkey.
- {Get 1 of peanut oil.
- {Get of marinade.
- {Prepare 16 oz of zesty Italian dressing.
- {Get 1/4 cup of Toni Chachere's Creole seasoning.
- {Make ready 1/3 cup of hot sauce (I like Louisiana).
- {Get 2 tbsp of garlic powder.
Steps to make BP'S CAJUN FRIED TURKEY:
- Completely defrost and clean turkey. Taking out inner giblets..
- Using a strainer strain Italian dressing ...separating dressing and garlic and spices.
- Set aside garlic from dressing for later use. Mix the rest of the ingredients for the marinade in the now stained dressing. Mix well..
- Inject turkey with marinade. Use short and long injections and be sure to get the whole bird even remembering to flip it to get the bottom.
- Once injected cover with garlic that has been separated from dressing. Cover and refrigerate for 24 hrs.
- Before cooking take out turkey and let sit at room temp until cool but don't let get warm. This let's the marinade redistribute throughout meat..
- While turkey is sitting heat fryer with peanut oil at 375° ...enough to fully submerged but do not over flow. ..there should be a mark in fryer stating how much to use.
- Once oil is heated take turkey put it in the basket and CAREFULLY submerge into hot oil. DO NOT DROP!.
- Cook for 3 minutes per pound plus 3 minutes. ..so if your bird is 12 lbs total cooking time is 39 minutes. Once time is up carefully take out your bird let drain for 5 minutes and carefully move to pan for carving. Turkey will be extremely hot do be very careful.
- Most important step of all. ....ENJOY!.
So that's going to wrap it up with this special food bp's cajun fried turkey recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!