Ko-Rican Fullblood Wagyu Chuck Steak.
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, ko-rican fullblood wagyu chuck steak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ko-Rican Fullblood Wagyu Chuck Steak is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Ko-Rican Fullblood Wagyu Chuck Steak is something which I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ko-rican fullblood wagyu chuck steak using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ko-Rican Fullblood Wagyu Chuck Steak:
- {Get 1 of Double 8 Cattle Company Fullblood Wagyu Chuck Steak.
- {Get of Ko-Rican Marinade.
- {Get 1 TBSP of Oregano.
- {Make ready 1 TBSP of Paprika.
- {Make ready 1 TBSP of Dark Chili Powder.
- {Make ready 1 TBSP of Curry Madras Powder.
- {Prepare 2 TBSP of Kosher Salt.
- {Take 1/4 CUP of Rice Vinegar.
- {Prepare 1/4 CUP of Olive Oil.
- {Get 14 of Garlic Cloves.
- {Prepare of Kimchi Cucumbers.
- {Take 1 of English Cucumber.
- {Prepare 1/2 of Red Onion.
- {Make ready 2 TBSP of Brown Sugar.
- {Get 2 TBSP of Lime Juice.
- {Make ready 2 TBSP of Fish Sauce.
- {Get 1/4 CUP of Water.
- {Prepare 1 of Garlic Clove (minced).
- {Take 1 of Jalapeno (minced).
- {Make ready Pinch of Korean Chili Flake.
Instructions to make Ko-Rican Fullblood Wagyu Chuck Steak:
- PREPARING THE KO-RICAN MARINADE Combine the paprika, oregano, curry madras powder, dark chili powder, rice vinegar, olive oil, kosher salt, and garlic in a food processor.Blend until combined. Rub the marinade all over the Fullblood Wagyu chuck steak, and place in the refrigerator to marinade for at least 3 hours..
- PREPARING THE KIMCHI CUCUMBER SALAD Thinly slice the cucumbers and red onion. Place in a bowl, and set aside. Make the dressing by combining the brown sugar, lime juice, fish sauce, water, minced garlic, and minced jalapeno in a bowl. Mix until combined and the sugar has dissolved. Dress the cucumbers and onions with the prepared dressing, and season with a pinch of Korean chili flakes..
- PREPARING THE FULLBLOOD WAGYU CHUCK STEAK Place the marinated chuck steak on a preheated grill at 450°F, and cook for 4 minutes on each side or until you reach an internal temperature of 120°F. Let the steak rest for 10 minutes..
- FINAL STEPS Slice the Fullblood Wagyu chuck steak against the grain.Plate the steak, and serve with the kimchi cucumber salad.Enjoy!.
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