Hamburger Stew with Bread and Butter Foldovers.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, hamburger stew with bread and butter foldovers. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Hamburger Stew with Bread and Butter Foldovers is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Hamburger Stew with Bread and Butter Foldovers is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have hamburger stew with bread and butter foldovers using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Stew with Bread and Butter Foldovers:
- {Make ready of Vegetables.
- {Prepare of pearl onions.
- {Take of pickled cocktail onions.
- {Get of celery.
- {Take of carrots.
- {Get of baby potatoes.
- {Take of pink Himalayan salt.
- {Make ready of Hamburger.
- {Prepare of ground sirloin.
- {Take of kosher salt.
- {Make ready of garlic.
- {Get of Spices.
- {Prepare of ancho chili peppers dried.
- {Get of water.
- {Make ready of butter.
- {Prepare of mushroom broth.
- {Get of ground paprika.
- {Make ready of salt.
- {Prepare of concentrated tomato paste.
- {Get of prepared ground mustard.
- {Prepare of Rice.
- {Make ready of long grain rice.
- {Take of water.
- {Make ready of Bread.
- {Get of bread.
- {Make ready of butter.
Steps to make Hamburger Stew with Bread and Butter Foldovers:
- Peel the pearl onions. Slice the potatoes,carrots,and celery. Soak the ancho chili pod in hot tap water..
- Peel and slice the garlic. Brown the ground beef add salt and garlic. Give it a good stir..
- Drain the ground beef. Add the mushroom broth and deglaze the pan..
- Add the slice vegetables to the instapot. Season with pink Himalayan salt. Add the drained beef to the vegetables and stir. Add rice and paprika..
- Add the mushroom broth that deglazed the pan. Give it a good stir. Add in the mustard and tomato paste. Slice up the pepper pod and add to the pot along with the liquids it soaked in. Incorporate well. Turn on instapot high pressure for 45 minutes..
- Serve with bread and butter. Slice the butter thin and add to bread making a bread and butter sandwich. I hope you enjoy!!.
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