Vegan Beetroot Coconut Halwa.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, vegan beetroot coconut halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Beetroot Coconut Halwa is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Vegan Beetroot Coconut Halwa is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan beetroot coconut halwa using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Beetroot Coconut Halwa:
- {Prepare 1 cup of grated Beetroot.
- {Take 1 tsp of coconut oil.
- {Prepare 200 ml of Coconut milk.
- {Get 3/4 cup of desiccated coconut.
- {Prepare 1/4 cup of sugar.
- {Take 1/4 cup of chopped mix dryfruits.
- {Take As needed of Rose petals for garnishing.
Instructions to make Vegan Beetroot Coconut Halwa:
- Heat coconut oil in a pan add grated beetroot and cook till moisture evaporates. Add coconut milk and cook till thickens..
- Stir continuously and add sugar mix well and stir continuously add desiccated coconut mix well cook till dough consistency..
- Add dryfruits mix well cook for a while and turn off gas. Cool it completely. Serve in a plate garnish with dryfruits and rose petals..
So that is going to wrap it up for this special food vegan beetroot coconut halwa recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!