Thinai Pongal: (Foxtail Millets).
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, thinai pongal: (foxtail millets). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Thinai Pongal: (Foxtail Millets) is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Thinai Pongal: (Foxtail Millets) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook thinai pongal: (foxtail millets) using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Thinai Pongal: (Foxtail Millets):
- {Take of Foxtail Millets (Thinai) Rice: Soaked & Boiled, with the Moong Dal.
- {Prepare of Moong Dal (Yellow): Soaked & Boiled, with the Thinai.
- {Prepare of Ghee.
- {Prepare of Cooking Oil (Coconut Oil- preferably).
- {Make ready of Salt.
- {Take of Sugar.
- {Make ready of Tempering Spices: Curry Leaves.
- {Get of Whole Black Peppercorns.
- {Prepare of Whole Red Chillies.
- {Take of Cumin Seeds.
- {Take of Hing/Asafoetida.
- {Prepare of Whole Urad Dal.
- {Prepare of Whole Chana Dal.
- {Prepare of Roasted Cashews.
- {Take of Roasted Peanuts.
- {Get of Water (RT): To Boil the Thinai & Moong Dal.
- {Get of Black Peppercorns (Freshly Cracked).
- {Prepare of Green Chillies (Slit).
Steps to make Thinai Pongal: (Foxtail Millets):
- Wash & Soak both the Thinai & Dal in clean water for about an hour & set aside.
- Now, in a large & deep heavy bottomed vessel: Add in the washed & soaked Dal & Thinai with about another 500-600 ml water, add some salt & turmeric powder in it- stir it well & allow it to cook for about 20-25 mins time- stirring occasionally in between (cover the lif of the vessel initially but take it off once it comes to a boil).
- Once well cooked: Turn off the flame & allow it to sit on the oven itself until we do the ‘Tadka’ to it...For the TADKA-.
- In another small Tadka Pan: Add in the oil- Then, one by one ☝🏻 add in rest all other tempering spices & ingredients to itthe- Allow it to splatter well & release its nice aroma.
- Turn off the flame & pour in the same (Tadka), to the already prepared Pongal & gently give it a nice mix & serve it onto the Serving Platter....
- Garnish: With some Oil Roasted Cashews & serve the same with either the Coconut Chutney or any other Chutney/s, of your personal choice...
- ENJOY..... THE MOST HEALTHIEST & DECADENT “THINAI PONGAL.
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