Wobbly Tea Jelly.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, wobbly tea jelly. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wobbly Tea Jelly is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Wobbly Tea Jelly is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook wobbly tea jelly using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Wobbly Tea Jelly:
- {Get of Strong brewed black tea.
- {Make ready of Sugar.
- {Get of ★Powdered gelatin.
- {Make ready of ★Water.
Steps to make Wobbly Tea Jelly:
- Sprinkle the ★ gelatin into the ★ water and leave to let the gelatin soften. If you microwave (600 W) for 20 seconds, the gelatin will dissolve completely..
- Put tea leaves in a pot, add 300 ml of boiling water, and steep for 2 to 3 minutes..
- Put sugar in a bowl and pour in the tea. When the sugar has dissolved, add the gelatin and stir well to dissolve..
- When the gelatin has completely dissolved, float the bowl over a larger bowl filled with ice water, and cool down while stirring occasionally..
- When it's cooled down, chill until set in the refrigerator..
- It's also delicious and rich served with cream..
So that's going to wrap this up with this exceptional food wobbly tea jelly recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!