Mike's Creamy Sockeye Salmon Bagel Spread.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, mike's creamy sockeye salmon bagel spread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mike's Creamy Sockeye Salmon Bagel Spread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mike's Creamy Sockeye Salmon Bagel Spread is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have mike's creamy sockeye salmon bagel spread using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mike's Creamy Sockeye Salmon Bagel Spread:
- {Get of ● For The Salmon.
- {Take of Sockeye Salmon Filets [steamed - check for any bones].
- {Prepare of Lemon Pepper.
- {Prepare of Salted Butter.
- {Make ready of Fresh Dill.
- {Take of Granulated Garlic.
- {Prepare of Granulated Onion.
- {Prepare of White Wine.
- {Prepare of Salted Butter.
- {Take of Fresh Ground Black Pepper.
- {Prepare of ● For The Dip.
- {Get of Packages Philadelphia Cream Cheese [room temp].
- {Take of Sour Cream.
- {Prepare of Small Red Onion [fine minced].
- {Make ready of Minced Garlic.
- {Take of Horseradish.
- {Make ready of Green Onions [sliced].
- {Get of Of 1/4 Fresh Lemon.
- {Make ready of Capers.
- {Get of Hickory Smoke [optional].
Instructions to make Mike's Creamy Sockeye Salmon Bagel Spread:
- Add all ingredients in the Salmon section in a skillet. Steam your fish with a tight fitting lid for 20 minutes. No need to flip fillets..
- Drain fish on paper towels. Remove skin. Fork feather fish. Check for any bones. Chop any vegetables and mix everything together well in the ● Dip section. Chill for 1 hour and serve on toasted bagels. Or, with fresh crispy vegetables to the side..
- Garnish with fresh chives and lemon wedges. Enjoy!.
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