Pork rib sinigang.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, pork rib sinigang. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pork rib sinigang is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pork rib sinigang is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook pork rib sinigang using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork rib sinigang:
- {Make ready of large onion, thinly sliced.
- {Take of full rack pork back ribs, trimmed and cut into 2 rib segments.
- {Take of garlic, roughly chopped.
- {Make ready of vegetable stock.
- {Take of large bay leaves.
- {Prepare of tamarind concentrate.
- {Get of fish sauce.
- {Prepare of Roma tomatoes, chopped.
- {Take of jalapeno, halved.
- {Take of large eggplant, chopped into 2 cm chunks.
- {Take of large handful green beans, trimmed.
- {Get of baby bok choy.
- {Make ready of baby spinach.
Instructions to make Pork rib sinigang:
- Add a splash of veg oil to a wide, high-sided pan on medium-high heat. Add the onions and fry for 2 to 3 minutes until softened. Season the ribs with salt and pepper and add them to the pan. Sear about 2 minutes, then flip and sear about 2 minutes more. At the flip, add the garlic. As the ribs brown, move the onions and garlic around a bit so they don't burn..
- Add enough stock to the pan to cover the ribs. If more liquid is needed, just top up with water. Add the bay leaves, tamarind concentrate, and fish sauce. Bring to a simmer, then turn the heat down to medium-low. After 15 minutes, skim any foam from the surface..
- Add the tomatoes and jalapeno to the pan. Cover, and let simmer for 1 1/2 hrs until the meat is tender. Add water as needed to keep the ribs submerged..
- Remove the bay leaves and jalapeno. Add the eggplant and turn the heat back up to medium-high. Continue simmering uncovered for 5 minutes. Add the beans and bok choy and simmer another 5 minutes. Check the seasoning and add salt and freshly cracked black pepper to taste. Take the pan off the heat and add the spinach. Give the spinach a minute to wilt, then serve the soup hot with steamed rice..
So that's going to wrap this up for this special food pork rib sinigang recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!