Roasted Butternut Squash Pappardelle.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted butternut squash pappardelle. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Roasted Butternut Squash Pappardelle is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Roasted Butternut Squash Pappardelle is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook roasted butternut squash pappardelle using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Butternut Squash Pappardelle:
- {Take of butternut squash, peeled & cubed.
- {Make ready of bacon.
- {Take of onion.
- {Take of balsalmic vinegar.
- {Get of maple syrup.
- {Get of olive oil.
- {Get of pappardelle (or egg noodles, linguine, fetticcine, etc).
- {Make ready of pine nuts.
- {Make ready of freshly grated parmesan cheese.
Instructions to make Roasted Butternut Squash Pappardelle:
- To roast the butternut squash, start by preheating the oven to 425°F. Mix together 2 tablespoons each of balsamic vinegar, maple syrup and olive oil. Toss with cubed butternut squash directly on a sheet pan. Roast for 25 to 30 minutes until golden on the outside or tender..
- Bring a saucepan of water to a boil and add pasta. Cook according to package instructions. Before draining, save 1 cup pasta water..
- Heat a sauté pan over medium heat and chop and add the bacon. Cook until almost crisp then add onion. Sauté for 3 to 4 minutes and then add 2 tablespoons of balsamic vinegar and 1 tablespoon of maple syrup. Sauté for another 2 to 3 minutes..
- Add in pasta and toss with reserved pasta water. The starch from the pasta water will create a nice sauce. Add in pine nuts, roasted butternut squash, and parmesan. Cook until everything is warmed through..
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