Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, deep fried chicken patties stuffed with mozzarella and cheddar. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have deep fried chicken patties stuffed with mozzarella and cheddar using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar:
- {Get of Cooked Chicken Breasts, shredded.
- {Get of Mayo.
- {Take of Olive Oil.
- {Prepare of Eggs.
- {Make ready of Seasoned Bread Crumbs.
- {Make ready of Salt and Pepper,.
- {Make ready of the mix of shredded Mozzarella and Cheddar cheeses.
- {Make ready of Flour (seasoned with salt and pepper) for dredging.
- {Take of eggs (lightly beaten) for dipping.
- {Take of breadcrumbs for final coating.
- {Take of Vegetable oil, for frying.
Instructions to make Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar:
- Heat oil to 350 degrees F..
- Shred the cooked chicken with two forks. Place the chicken in a bowl and add the mayo, olive oil, breadcrumbs, eggs, salt, black pepper, and toss to combine..
- Form patties and place about 1 Tbsp of the cheese filling in the center. Cover the cheese with the sides of the chicken mixture and seal the ends together. Press it down slightly to shape a patty..
- Place the flour, eggs and breadcrumbs in 3 separate bowls. Dredge the patties in the flour, then dip into the egg followed by the breadcrumbs..
- Place enough oil in a pot to come half way up the sides of the pot. When the oil is hot fry the chicken patties in batches. Cook for about 3-4 minutes per batch until the patties are golden brown and crispy. Transfer them to paper towel lined plate to drain the excess oil. Enjoy!.
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