Beef fillet, Hussleback Potatoes & Pepper sauce.
Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, beef fillet, hussleback potatoes & pepper sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Beef fillet, Hussleback Potatoes & Pepper sauce is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Beef fillet, Hussleback Potatoes & Pepper sauce is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook beef fillet, hussleback potatoes & pepper sauce using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef fillet, Hussleback Potatoes & Pepper sauce:
- {Take of Beef fillet,Potatoes, Garlic, ginger, black pepper,brandy,.
- {Get of Butter salted, soy sauce, oyster sauce, herbs, cream single.
Steps to make Beef fillet, Hussleback Potatoes & Pepper sauce:
- Trim your beef fillet then cut into potions and marinate it with black pepper, oil, garlic, ginger for 30mins.
- Wash your potatoes and slice them leaving the bottom part unsliced,then put oil in a pan and butter, add garlic,thyme,let it cook for sometime then sprinkle salt and black pepper on the sliced potatoes apply the oil then put in oven for 200'c for 30min,after 30mins sprinkles some herbs on the potatoes and apply the oil mixture again and put back in the oven for 30mins at 200'c till crispy..
- Grill the marinated beef fillet till well done, on the pepper sauce put butter in cooking pan add black pepper cook it till it cooks add soy sauce then cream single, then oyster sauce and a little brandy for flavour cook it then put a spoon in the sauce and check the back of the spoon it sticks then it's read for serving..
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