Cassava Cake.
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, cassava cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cassava Cake is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Cassava Cake is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have cassava cake using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cassava Cake:
- {Prepare of grated fresh cassava(squeeze the juice).
- {Take of glutinous rice flour.
- {Prepare of condensed milk (reserved 1/4 part for toppings).
- {Prepare of evaporation milk.
- {Prepare of coconut cream.
- {Take of grated cheddar cheese.
- {Make ready of margarine for greasing the pan.
- {Get of grated cheddar cheese (topping).
Steps to make Cassava Cake:
- Preheat oven to 180 degrees C. Prepare a baking pan (I used 8"x 8" sguare pan) and grease with butter. Set aside..
- Combine all ingredients in a bowl and mix well. Pour to the greased baking tray. Bake for 40 minutes..
- Mix the topping ingredients then pour-in over to the top of the baked cassava. Bake for another 15 minutes or until the toppings are caramelized/turned brown. Remove from oven and let it cool slightly before serving or if you can wait ;) till it cools down completely (I prefer it cold)..
So that's going to wrap this up for this exceptional food cassava cake recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!