Linguine with Mussels.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, linguine with mussels. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Linguine with Mussels is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Linguine with Mussels is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have linguine with mussels using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Linguine with Mussels:
- {Prepare 1 lb of Organic Linguine (Aldi brand).
- {Take 3 lbs of Mussels in Tomato Garlic Sauce (Aldi).
- {Get 2 tsp of olive oil.
- {Prepare 1 tsp of salt.
- {Take 1 cup of pasta water.
- {Get 1 cup of grated parmesan cheese.
- {Make ready of hot pepper flakes (optional).
Instructions to make Linguine with Mussels:
- Empty contents of the 3 pouches into a large skillet and cover. Heat on high for 5 minutes. Reduce heat and simmer for 5 minutes, stirring occasionally..
- Once mussels are cooked take shells off the mussels and discard mussel shells. Keep mussels and the sauce in the skillet. Keep on low heat till the linguine is done cooking..
- In a large pot add water, olive oil, salt to a boil. Add the linguine to the boiling water and cook till al dente 6-8 minutes..
- Once the linguine is almost done scoop 1 cup of the seasoned water out of pot and set aside..
- Drain linguine..
- Add the cooked linguine and seasoned water to the skillet with mussels. Mix well for 1 minute until the linguine soaks up some of the sauce..
- Add parmesan cheese and hot pepper flakes (optional)..
- Enjoy!!.
So that is going to wrap it up with this special food linguine with mussels recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!