Sweet Bourbon Glazed Pork Chops.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, sweet bourbon glazed pork chops. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet Bourbon Glazed Pork Chops is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sweet Bourbon Glazed Pork Chops is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have sweet bourbon glazed pork chops using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Bourbon Glazed Pork Chops:
- {Prepare of ground black pepper.
- {Get of salt.
- {Get of light brown sugar (firmly packed).
- {Prepare of fresh minced garlic.
- {Prepare of worcestershire sauce.
- {Get of dijon mustard.
- {Get of Bourbon.
- {Take of (one-inch-thick) pork chops.
Instructions to make Sweet Bourbon Glazed Pork Chops:
- Combine first seven ingredients in bowl, shallow dish or large Ziploc bag; stir until well mixed.
- Add pork chops; cover or seal and chill for at least 30 minutes (longer is better), turning once.
- Remove pork from marinade; set aside marinade for later use.
- Grill pork, covered with grill lid, over medium-high heat (350° to 400°) about 10 to 12 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning once.
- Bring reserved marinade to a boil in a small saucepan, and cook, stirring occasionally, 2 minutes. Pour caramelized glaze over chops before serving.
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