Brad's stuffed chicken florentine.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, brad's stuffed chicken florentine. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Brad's stuffed chicken florentine is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Brad's stuffed chicken florentine is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have brad's stuffed chicken florentine using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad's stuffed chicken florentine:
- {Make ready of prepared hollandaise sauce.
- {Prepare of asparagus spears.
- {Prepare of Greek seasonings.
- {Make ready of oil.
- {Get of For the pasta.
- {Make ready of fettuccine.
- {Make ready of olive oil.
- {Make ready of Italian seasonings.
- {Prepare of garlic powder.
- {Get of sea salt.
- {Prepare of For the chicken.
- {Prepare of boneless chicken breasts.
- {Get of Lemon pepper.
- {Get of lg shallot, fine chop.
- {Get of baby spinach, chopped.
- {Make ready of minced garlic.
- {Get of granulated chicken bouillon.
- {Take of ricotta cheese.
- {Make ready of Italian bread crumbs.
- {Prepare of Lemon wedges.
Steps to make Brad's stuffed chicken florentine:
- Start by heating a fry pan on med low. Add 1 tsp oil. Add shallots. sauté 4 minutes. Stir often. Add spinach, bouillon, and a half cup water. Cover and cook 5 minutes. Uncover, and cook until liquid is almost completely reduced. Remove from heat. Mix in ricotta cheese. Set aside.
- Cut bottom third off of the asparagus. Place in a baking dish. Sprinkle with olive oil, and Greek seasonings..
- Preheat oven to 425..
- Butterfly chicken breasts. Pound with a mallet to even out thickness. Sprinkle inside of chicken with lemon pepper. Evenly divide cheese mixture and stuff chicken breasts with it. Fold back closed and place in a baking dish. Cover tops with bread crumbs..
- Place chicken and asparagus in oven at the same time. Bake 25 minutes. After that turn on broiler for about 5 minutes to brown the bread crumbs. Watch carefully while broiling..
- Bring 4 qts water to a boil. Add fettuccine. Cook to al dentè. Drain and rinse with hot water. Return to pot. Add oil and spices. Toss to coat..
- When all is done, plate pasta. Place chicken on top. Squeeze a lemon wedge over the top of everything. Place asparagus on top of chicken. Drizzle with hollandaise sauce. Serve immediately. Enjoy..
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