Instant Pot, shredded beef enchiladas.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, instant pot, shredded beef enchiladas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Instant Pot, shredded beef enchiladas is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Instant Pot, shredded beef enchiladas is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook instant pot, shredded beef enchiladas using 13 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Instant Pot, shredded beef enchiladas:
- {Take of beef chuck roast, cut into 6 pieces.
- {Take of Extra virgin Olive oil.
- {Prepare of Cumin.
- {Prepare of Chili powder.
- {Get of minced garlic.
- {Prepare of beef broth.
- {Take of Bay.
- {Take of corn tortillas.
- {Make ready of can red enchilada sauce.
- {Get of can sliced olives.
- {Make ready of shredded Mexican cheese.
- {Prepare of white onion, diced.
- {Get of avocado and sour cream for topping.
Instructions to make Instant Pot, shredded beef enchiladas:
- Select sauté on the Instant pot. Add Olive oil..
- Brown beef on all sides, add garlic to brown with the beef..
- Add cumin and chili powder to taste..
- Press cancel..
- Add beef broth and bay leaf..
- Close lid, vent to seal. Press manual and cook high pressure for 90 minutes. Allow a full natural pressure release when finished..
- Remove beef and place in a large dish to cool. When cool enough to handle, shred beef and remove obvious fat..
- Preheat oven to 350°.
- Sauté diced onion until tender..
- Heat corn tortillas. I wrap all 10 in a clean towel and microwave for 1 minute..
- Unwrap towel and allow tortillas to cool until you are able to handle them..
- Put about 3/4 cups enchilada sauce in the bottom of a 13 x 9 inch pan..
- Assemble enchiladas according to the amounts you like. Beef, onion, cheese. (Reserve 1/2 cup of cheese for the top)..
- Pour remaining sauce on top of the assembled pan of enchiladas..
- Top with cheese and olives..
- Cover with tin foil and bake for 40 minutes..
- Remove tinfoil and bake for an additional 10 minutes..
- Serve with sourcream, avocados, guacamole, refried beans....etc!.
So that's going to wrap this up for this special food instant pot, shredded beef enchiladas recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!