Island Glazed Pork Tenderloin.
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, island glazed pork tenderloin. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Island Glazed Pork Tenderloin is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Island Glazed Pork Tenderloin is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have island glazed pork tenderloin using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Island Glazed Pork Tenderloin:
- {Get of pork tenderloin.
- {Prepare of olive oil.
- {Prepare of Rub :.
- {Prepare of ground cumin.
- {Get of chili powder.
- {Get of salt.
- {Prepare of ground cinnamon.
- {Get of pepper.
- {Take of smoked paprika.
- {Prepare of Glaze :.
- {Make ready of brown sugar.
- {Prepare of pineapple juice (could substitute orange juice).
- {Take of garlic, minced.
- {Prepare of sriracha.
- {Prepare of liquid smoke.
- {Prepare of ground ginger.
- {Make ready of salt.
Instructions to make Island Glazed Pork Tenderloin:
- Preheat oven to 350°F. If you have an oven safe skillet, then place the oil in it and set it on the stove over med-high heat. If you do not have an oven safe skillet, then just place the oil in a normal large skillet and prepare a baking pan by lining with foil and spraying with non-stick cooking spray and set aside..
- In a small bowl, combine the rub ingredients. Sprinkle it on all sides of the tenderloin. In a medium bowl, whisk together the glaze ingredients and set it aside..
- Once the oil in the skillet is hot, place the tenderloin in the skillet and sear it on all sides..
- Once the tenderloin is browned on all sides, if your not using an oven safe skillet, then transfer it to the prepared baking pan. Place in oven and bake for about 20 minutes. Then, remove from the oven, drizzle the glaze over the tenderloin and continue to bake for an additional 10-15 minutes, or until it's reached an internal temperature of at least 145°F..
- Allow the tenderloin to rest for 5 or so minutes, then slice it into 1 inch thick slices and serve. Refrigerate any leftovers..
So that is going to wrap this up with this special food island glazed pork tenderloin recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!