Coconut stuffed Bajra Gond Barfi.
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, coconut stuffed bajra gond barfi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Coconut stuffed Bajra Gond Barfi is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Coconut stuffed Bajra Gond Barfi is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut stuffed bajra gond barfi using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut stuffed Bajra Gond Barfi:
- {Get 3 tablespoons of Gond.
- {Get 1 cup of dessicated coconut.
- {Prepare 4 tablespoons of ghee.
- {Get 1 cup of whole flour.
- {Get 1/2 cup of powdered sugar.
- {Make ready 1/2 teaspoon of cardamom powder.
- {Get 1 tablespoon of chopped dry fruits.
- {Get 1 teaspoon of cherry.
- {Prepare 2 tablespoons of ghee.
- {Take 1 cup of milk.
Instructions to make Coconut stuffed Bajra Gond Barfi:
- Heat ghee in a broad non-stick pan, add the whole wheat flour and bajra powder and roast it over a medium flame for 6 minutes, while stirring continuously. Keep aside to cool completely..
- Heat the ghee for deep-frying in a deep non-stick kadhai and deep-fry the gond till the pieces puffs up. Drain on an absorbent paper and keep aside..
- Combine the powdered sugar, fried gond, cardamom powder, remaining 1 tbsp of ghee and roasted whole wheat flour and bajra flour in a deep bowl and mix well..
- Then put all ingredients in pan Add milk and saute till dry..
- Then in pan roast coconut, dry fruits and 1 spoon sugar till golden brown..
- Then take polythene sheet and spread flour mixture Ingredients then spread coconut mixer evenly also cherry on it and slowly roll it and put in the fridge for 10 minutes..
- After that cut it into desired shapes and sprinkle some coconut powder..
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