Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, mike's smoked wild alaskan king salmon cream cheese spread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mike's smoked wild alaskan king salmon cream cheese spread using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
- {Prepare of ● For The Salmon Spread.
- {Make ready of Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile].
- {Get of Packages Philadelphia Cream Cheese [slightly warmed or room temp].
- {Take of Fresh Chives [fine minced].
- {Make ready of ● For The Bagel Sandwiches.
- {Get of LG Onion, Garlic Or Everything Bagels [toasted].
- {Get of Sliced Beefeater Tomatoes.
- {Make ready of Fresh Bean Sprouts.
- {Make ready of Fresh Dill.
- {Get of Fresh Lettuce.
- {Make ready of Fresh Spinach.
- {Make ready of Fresh Avocado Slices.
- {Make ready of ● For The Sides.
- {Get of Dill Pickle Spears.
- {Prepare of Sturdy Toasted Bagel Chips.
- {Take of Fresh Chilled Fruits.
- {Prepare of Fresh Sturdy Vegetables [like carrots or celery].
Steps to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
- Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets.".
- Smoke on a ventilated grid for 90 minutes..
- Allow smoked fillets to cool somewhat..
- Peel skin and disgard. Shread fillets with forks. Check carefully for any bones..
- Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!.
- Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel..
- This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating..
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