Tomato & Feta Linguini.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, tomato & feta linguini. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tomato & Feta Linguini is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Tomato & Feta Linguini is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tomato & feta linguini using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato & Feta Linguini:
- {Get of linguini.
- {Make ready of olive oil.
- {Get of medium roma tomatoes - 1/2" pieces.
- {Get of garlic - minced.
- {Prepare of dried parsley.
- {Prepare of dried oregano.
- {Take of salt.
- {Make ready of low sodium chicken broth.
- {Get of Greek yogurt.
- {Get of crumbled feta - plus more for garnish.
Instructions to make Tomato & Feta Linguini:
- In a large sauce pan bring 6 cups salted water to a boil. Add linguini. Cook 9 minutes. When done drain in a colander and set aside..
- Return same pan to medium heat. Add olive oil. Allow to heat about 30 seconds. Add tomatoes and cook about 30 seconds, stirring to coat with oil..
- Add garlic, oregano, parsley, and salt. Stir to combine. Continue cooking until tomatoes begin to break down, stirring often. About 2 minutes. Add chicken broth. Bring to a simmer until liquid has reduced slightly, stirring often. About 4-5 minutes..
- Remove from heat. Stir in Greek yogurt. Return linguini to pan. Toss to coat. Add feta. Toss to combine. Serve immediately, garnished with additional feta if desired. Enjoy!.
So that is going to wrap it up with this exceptional food tomato & feta linguini recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!