Easiest Way to Make Favorite Biscuit with blueberry jam

Biscuit with blueberry jam.

Biscuit with blueberry jam

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, biscuit with blueberry jam. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Biscuit with blueberry jam is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Biscuit with blueberry jam is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can have biscuit with blueberry jam using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Biscuit with blueberry jam:

{Take 2 cups of flour.
{Make ready 1 of tbls baking powder.
{Make ready 1 tsp of salt.
{Prepare 1/4-1/2 cup of cold cut butter.
{Take 1 cup of cold milk.
{Make ready of for the bluberry jam.
{Get 1/2 cup of fresh blueberries.
{Get 1 ounce of water.
{Prepare 1 tbsp of sugar but if you like it sweeter you can add more.

Steps to make Biscuit with blueberry jam:

Preheat oven to 425°..
Whisk flour and baking powder. Add cold butter and mix by hand till pea size. Add cold milk mix till all incorporated do not over mix..
Take out on to flat surface and dust with flour. Knead dough about 14 times no more. You do not want to over do it as it will toughen the dough..
Roll out to 1 inch thickness and cut into rounds - i used a cup. Spray baking dish with oil and put side by side.
Bake for 12-15 min. For the jam use a small pan or pot preferably non stick..
Blueberry jam: Put all ingredients together in a pan or pot. Crush all the blueberries as you stir. It should be a little bit runny..
Cool it down then refrigerate for about 4 hrs..

So that is going to wrap this up for this exceptional food biscuit with blueberry jam recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!