Creamy hash browns (slow cooker).
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy hash browns (slow cooker). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy hash browns (slow cooker) is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Creamy hash browns (slow cooker) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have creamy hash browns (slow cooker) using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Creamy hash browns (slow cooker):
- {Make ready 2 packages of thawed hash brown potatoes, approx. 1lb. each.
- {Get 2 cup of Velveeta shredded or cubed cheese (8 ozs).
- {Take 16 oz of sour cream (2 cups - I recommend Daisy Light).
- {Prepare 1 can of condensed cream of celery soup undiluted (10 3/4 ozs).
- {Take 1 can of condensed cream of chicken soup undiluted (10 3/4 ozs).
- {Make ready 1 lb of sliced bacon, cooked and crumbled.
- {Make ready 1 of large onion chopped.
- {Get 1/4 cup of butter melted (1/2 stick).
- {Get 1/4 tsp of pepper.
Instructions to make Creamy hash browns (slow cooker):
- Place potatoes in an ungreased 5 qt. slow cooker. In a bowl, mix all other ingredients well. Pour over potatoes and mix well. Cook on low 4 to 5 hours or until potatoes are tender and heated through. Makes 14 servings..
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