Asparagus with Preserved Lemons.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, asparagus with preserved lemons. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Asparagus with Preserved Lemons is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Asparagus with Preserved Lemons is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook asparagus with preserved lemons using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus with Preserved Lemons:
- {Get of fresh asparagus, cleaned and trimmed.
- {Take of olive oil.
- {Get of preserved lemon (see my recipe for Preserved Meyer Lemons).
- {Take of kosher salt.
Instructions to make Asparagus with Preserved Lemons:
- Preheat oven at 425.
- Place asparagus on baking sheet.
- Drizzle with olive oil, toss so all is coated.
- Dice preserved lemon rind, sprinkle over asparagus.
- Sprinkle with kosher salt to taste.
- Roast until just tender, about 15 minutes.
- I suggest serving over couscous, drizzled with pan juices.
So that is going to wrap it up for this special food asparagus with preserved lemons recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!